chocolate powder Chocolate-flavor

foodfactform.comFFF-logo

Sodas, Cocoa and Beer Nutrition Data

See DRI Requirements

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

chocolate powder Chocolate-flavor Food Facts

Chocolate-flavor, chocolate powder, no sugar added food facts

USDA SR27 Database Food #14063 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: apple2 tbsp = 11 grams
of BEVERAGES,CHOC PDR,NO SUGAR ADDED
1 data points used
Current Multiple = 1
14063
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
41 373
 
171 1559
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
7 63.64
 
1 9.09
 
1 9.09
 
1 9.1
 
0.81 7.4
 
1.18 10.7
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.2 1.818
 
6 54.5
 
0 0
 
0.165 1.5
 
0.039 0.35
 
2.816 25.6
 
1 7
 
29.4 266.9
 
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
100 909
 
0.2 1.818
 
0.36 3.27
 
45 410
 
55 500
 
2.4 21.8
 
188 1705
 
70 636
 
1.5 13.64
 
NS
 
FFF-logo
Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3 27.27
 
0 0
 
NS
 
0.1 1
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 9.09
 
Fat Calories = 9 kcals = 22% of total
0.201 1.831
 
0.233 2.119
 
0.5 4.545
 
0 0
 
0.022 g
nmb/Ω6   0.12:1
0.179 g
Ω6/Ω3   8.14:1
Fats and sterols.
Footnotes:

This food, briefly described as BEVERAGES,CHOC PDR,NO SUGAR ADDED, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Copper, Cu, is a component of enzymes in iron metabolism. Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Thiamin aka Vitamin B-1 Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Fatty acids, total saturated Caffeine