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fortified low calorie fruit juice beverage Beverages Food Facts
Beverages, fortified low calorie fruit juice beverage food factsUSDA SR27 Database Food #14042 category drinks-beverages Food Products
of BEVERAGES,FORT LO CAL FRUIT JUC BEV
4 data points used
Current Multiple = 1
This food, briefly described as BEVERAGES,FORT LO CAL FRUIT JUC BEV, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Thiamin aka Vitamin B-1 Pantothenic acid is a coenzyme in fatty acid metabolism. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Folate, food Folate, DFE