almond milk Beverages

foodfactform.comFFF-logo

Sodas, Cocoa and Beer Nutrition Data

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

almond milk Beverages Food Facts

Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink food facts

USDA SR27 Database Food #14016 category drinks-beverages Food Products
Measurement
measure spectrum
Amount: 8 fl oz = 240 grams
of BEVERAGES,ALMOND MILK,SWTND,VANILLA FLAVOR,RTD
1 data points used
Current Multiple = 1
14016
Measurement Choices:
8 fl oz   1 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
91 kcal
 
377 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
15.82 g
 
2.5 g
 
1.01 g
 
1 g
 
220.32 g
 
0.77 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
151 mcg
 
499 IU
 
0.007 mg
 
3 mcg
 
0 mg
 
6.74 mg
 
0.036 mg
 
0.425 mg
 
0.18 mg
 
0.022 mg
 
2 mcg
 
2.4 mg
 
0 mcg
 
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
451 mg
 
0.041 mg
 
0.72 mg
 
17 mg
 
0.079 mg
 
19 mg
 
0.2 mcg
 
120 mg
 
151 mg
 
1.51 mg
 
NS
 
FFF-logo
Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.5 g
 
Fat Calories = 22.8 kcals = 25% of total
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
151 mcg
 
151 mcg
 
Vitamin A - IU
499 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as BEVERAGES,ALMOND MILK,SWTND,VANILLA FLAVOR,RTD, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin B-12, added is also present in this food. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D (D2 + D3) is included also. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin E, added is included. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Retinol is present in a significant amount.