dietetic Whipped cream substitute

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dietetic Whipped cream substitute Food Facts

Whipped cream substitute, dietetic, made from powdered mix food facts

USDA SR27 Database Food #43268 category dairy-egg Food Products
Measurement
measure spectrum
Amount: apple1 cup = 80 grams
of WHIPPED CRM SUB,DIETETIC,MADE FROM PDR MIX
Current Multiple = 1
43268
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
80 100
 
334 418
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.48 10.6
 
4.8 6
 
0.72 0.9
 
0 0
 
65.84 82.3
 
0.16 0.2
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 0
 
0.04 0.05
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2 3
 
0.018 0.022
 
0.01 0.01
 
24 30
 
0.4 0.5
 
21 26
 
85 106
 
0.01 0.01
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.48 10.6
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.8 6
 
Fat Calories = 43.2 kcals = 54% of total
0.926 1.158
 
1.086 1.357
 
2.549 3.186
 
0.062 g
nmb/Ω6   0.07:1
0.862 g
Ω6/Ω3   13.9:1
Fats and sterols.
Footnotes:

This food, briefly described as WHIPPED CRM SUB,DIETETIC,MADE FROM PDR MIX, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total saturated