Eggs, Milk and Cheese Nutrition Data
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Fruit Nutrition Facts
dietetic Whipped cream substitute Food Facts
Whipped cream substitute, dietetic, made from powdered mix food factsUSDA SR27 Database Food #43268 category dairy-egg Food Products
of WHIPPED CRM SUB,DIETETIC,MADE FROM PDR MIX
Current Multiple = 1
This food, briefly described as WHIPPED CRM SUB,DIETETIC,MADE FROM PDR MIX, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total saturated