Enter a Food in a word or two or scan this category list below and click the link to see Nutrition Food Facts.
ice cream bar or stick Ice cream Food Facts
Ice cream, ice cream bar or stick, or nugget, with crunch coating food factsUSDA SR27 Database Food #01264 category dairy-egg Food Products
of ICE CRM BAR,STK OR NUGGET,W/ CRUNCH COATING
1 data points used
Current Multiple = 1
This food, briefly described as ICE CRM BAR,STK OR NUGGET,W/ CRUNCH COATING, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Choline, total is a precursor for acetylcholine, phospholipids and betaine. Retinol is present in a significant amount. Fatty acids, total saturated Cholesterol