Eggs, Milk and Cheese Nutrition Data
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whole Milk dry Food Facts
Milk dry, whole, without added vitamin D food facts
USDA SR27 Database Food #01212 category dairy-egg Food Products
Amount: 1 cup = 128 grams of MILK,DRY,WHL,WO/ ADDED VITAMIN D Current Multiple = 1 Measurement Choices:
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Fat Calories = 305.7 kcals = 48% of total
Protein Calories = 133.9 kcals = 21% of total
Nine Indispensable Amino Acids
This food, briefly described as MILK,DRY,WHL,WO/ ADDED VITAMIN D, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.
Retinol is present in a significant amount.
Fatty acids, total saturated
Food Fact Form
Primary compilation data re:
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 27. Current: August 2014. http://www.ars.usda.gov/ba/bhnrc/ndl
Phytonutients are chemical properties in plants that
provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great
source of antioxidants and fiber while low in fats and cholesterol.