Eggs, Milk and Cheese Nutrition Data
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FREE KRAFT Food Facts
KRAFT, FREE, Singles American Nonfat Pasteurized Process Cheese Product food factsUSDA SR27 Database Food #01190 category dairy-egg Food Products
of KRAFT FREE SINGLES AMERICAN NONFAT PAST PROCESS CHS PRODUCT
Current Multiple = 1
This food, briefly described as KRAFT FREE SINGLES AMERICAN NONFAT PAST PROCESS CHS PRODUCT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. (Vitamin A, IU) Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Fatty acids, total saturated Cholesterol