Eggs, Milk and Cheese Nutrition Data
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Fruit Nutrition Facts
CHEEZ WHIZ KRAFT Food Facts
KRAFT, CHEEZ WHIZ, LIGHT Pasteurized Process Cheese Product food factsUSDA SR27 Database Food #01189 category dairy-egg Food Products
of KRAFT CHEEZ WHIZ LT PAST PROCESS CHS PRODUCT
Current Multiple = 1
This food, briefly described as KRAFT CHEEZ WHIZ LT PAST PROCESS CHS PRODUCT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Fatty acids, total saturated Cholesterol