Eggs, Milk and Cheese Nutrition Data
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Fruit Nutrition Facts
CHEEZ WHIZ KRAFT Food Facts
KRAFT, CHEEZ WHIZ, Pasteurized Process Cheese Sauce food factsUSDA SR27 Database Food #01188 category dairy-egg Food Products
of KRAFT CHEEZ WHIZ PAST PROCESS CHS SAU
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This food, briefly described as KRAFT CHEEZ WHIZ PAST PROCESS CHS SAU, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Fatty acids, total saturated Cholesterol