fluid Milk sheep

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fluid Milk sheep Food Facts

Milk sheep, fluid food facts

USDA SR27 Database Food #01109 category dairy-egg Food Products
Measurement
measure spectrum
Amount: apple1 cup = 245 grams
of MILK,SHEEP,FLUID
Current Multiple = 1
01109
Measurement Choices:
1 cup   1 quart

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
265 108
 
1105 451
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13.13 5.36
 
17.15 7
 
14.65 5.98
 
0 0
 
197.72 80.7
 
2.35 0.96
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
108 44
 
360 147
 
0.147 0.06
 
1.74 0.71
 
10.3 4.2
 
0.159 0.065
 
0.87 0.355
 
1.022 0.417
 
0.997 0.407
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
473 193
 
0.113 0.046
 
0.25 0.1
 
44 18
 
0.044 0.018
 
387 158
 
4.2 1.7
 
336 137
 
108 44
 
1.32 0.54
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
17.15 7
 
Fat Calories = 154.1 kcals = 58% of total
0.755 0.308
 
4.224 1.724
 
11.277 4.603
 
0.311 g
nmb/Ω6   0.7:1
0.443 g
Ω6/Ω3   1.42:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
14.65 5.98
 
Protein Calories = 58.5 kcals = 22% of total
Nine Indispensable Amino Acids
0.409 0.167
 
1.438 0.587
 
0.828 0.338
 
1.257 0.513
 
0.657 0.268
 
0.206 0.084
 
1.098 0.448
 
End of Nine
 
 
0.38 0.155
 
0.086 0.035
 
0.688 0.281
 
0.696 0.284
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
108 mcg
 
108 44
 
Vitamin A - IU
360 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as MILK,SHEEP,FLUID, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Pantothenic acid is a coenzyme in fatty acid metabolism. Retinol is present in a significant amount. Arginine Alanine Aspartic acid Glutamic acid Proline Serine Fatty acids, total saturated Cholesterol