fluid Milk indian buffalo

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fluid Milk indian buffalo Food Facts

Milk indian buffalo, fluid food facts

USDA SR27 Database Food #01108 category dairy-egg Food Products
Measurement
measure spectrum
Amount: 1 cup = 244 grams
of MILK,INDIAN BUFFALO,FLUID
Current Multiple = 1
01108
Measurement Choices:
1 cup   1 quart

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
237 kcal
 
986 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
12.64 g
 
16.81 g
 
9.15 g
 
0 g
 
203.47 g
 
1.93 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
129 mcg
 
434 IU
 
0.056 mg
 
0.88 mcg
 
5.6 mg
 
0.127 mg
 
0.329 mg
 
0.222 mg
 
0.468 mg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
412 mg
 
0.112 mg
 
0.29 mg
 
76 mg
 
0.044 mg
 
285 mg
 
434 mg
 
127 mg
 
0.54 mg
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
16.81 g
 
Fat Calories = 150.4 kcals = 63% of total
11.217 g
 
0.185 g
nmb/Ω6   1.08:1
0.171 g
Ω6/Ω3   0.92:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
9.15 g
 
Protein Calories = 36.4 kcals = 15% of total
Nine Indispensable Amino Acids
0.19 g
 
0.893 g
 
0.495 g
 
0.683 g
 
0.444 g
 
0.129 g
 
0.534 g
 
End of Nine
 
 
0.237 g
 
0.117 g
 
0.447 g
 
0.395 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
129 mcg
 
129 mcg
 
Vitamin A - IU
434 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as MILK,INDIAN BUFFALO,FLUID, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds. Histidine is the 1st of 9 essential amino acids Isoleucine is the 2nd of 9 essential amino acids Threonine is the 3rd of 9 essential amino acids Valine is the 4th of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Leucine is the 7th of 9 essential amino acids Lysine is the 8th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids Cystine Phenylalanine
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated 18:3 undifferentiated Ω3
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Magnesium, Mg, is a cofactor for enzyme systems. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Retinol is present in a significant amount. Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine Fatty acids, total saturated Cholesterol