Eggs, Milk and Cheese Nutrition Data
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Fruit Nutrition Facts
liquid Cream substitute Food Facts
Cream substitute, liquid, with lauric acid oil and sodium caseinate food factsUSDA SR27 Database Food #01068 category dairy-egg Food Products
of CREAM SUB,LIQ,W/LAURIC ACID OIL&NA CASEINATE
Current Multiple = 1
This food, briefly described as CREAM SUB,LIQ,W/LAURIC ACID OIL&NA CASEINATE, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals). Methionine is the 5th of 9 essential amino acids
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Proline Fatty acids, total saturated