liquid Cream substitute

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liquid Cream substitute Food Facts

Cream substitute, liquid, with lauric acid oil and sodium caseinate food facts

USDA SR27 Database Food #01068 category dairy-egg Food Products
Measurement
measure spectrum
Amount: apple1 container, individual = 15 grams
of CREAM SUB,LIQ,W/LAURIC ACID OIL&NA CASEINATE
Current Multiple = 1
01068
Measurement Choices:
1 container, individual   .5 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 136
 
86 571
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.71 11.38
 
1.5 9.97
 
0.15 1
 
0 0
 
11.59 77.27
 
0.06 0.38
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 9
 
0.004 0.025
 
0.005 0.03
 
0 0
 
0.006 0.04
 
10 64
 
0.2 1.1
 
29 191
 
12 79
 
0.003 0.02
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.5 9.97
 
Fat Calories = 12.9 kcals = 64% of total
0.0005 0.003
 
0.016 0.106
 
1.396 9.304
 
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.15 1
 
Protein Calories = 0.6 kcals = 3% of total
Nine Indispensable Amino Acids
0.005 0.03
 
0.015 0.099
 
0.009 0.061
 
0.012 0.08
 
0.006 0.042
 
0.002 0.014
 
0.011 0.072
 
End of Nine
 
 
0.005 0.03
 
0.001 0.004
 
0.009 0.057
 
0.008 0.054
 
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Proteins are:
Footnotes:

This food, briefly described as CREAM SUB,LIQ,W/LAURIC ACID OIL&NA CASEINATE, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals). Methionine is the 5th of 9 essential amino acids


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Proline Fatty acids, total saturated