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liquid Cream substitute Food Facts
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein food factsUSDA SR27 Database Food #01067 category dairy-egg Food Products
of CREAM SUB,LIQ,W/HYDR VEG OIL&SOY PROT
Current Multiple = 1
This food, briefly described as CREAM SUB,LIQ,W/HYDR VEG OIL&SOY PROT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated
Total Sugars should not exceed 25% of calorie intake Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Fatty acids, total saturated Phytosterols