liquid Cream substitute

Discussion

liquid Cream substitute Food Facts

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein food facts

USDA SR27 Database Food #01067 category dairy-egg Food Products
Measurement
measure spectrum
Amount: 1 container, individual = 15 grams
of CREAM SUB,LIQ,W/HYDR VEG OIL&SOY PROT
Current Multiple = 1
01067
Measurement Choices:
1 container, individual   1 fl oz
1 cup   .5 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 kcal
 
85 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.71 g
 
1.5 g
 
0.15 g
 
0 g
 
11.59 g
 
0.06 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0 mg
 
0 mcg
 
0 mg
 
0.12 mg
 
0 mg
 
0 mg
 
0 mcg
 
0.4 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 mg
 
0 mg
 
0.005 mg
 
0 mg
 
0 mg
 
10 mg
 
0.2 mcg
 
29 mg
 
10 mg
 
0.003 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.71 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.5 g
 
Fat Calories = 12.9 kcals = 64% of total
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.15 g
 
Protein Calories = 0.6 kcals = 3% of total
Nine Indispensable Amino Acids
0.004 g
 
0.013 g
 
0.008 g
 
0.01 g
 
0.006 g
 
0.002 g
 
0.008 g
 
End of Nine
 
 
0.002 g
 
0.003 g
 
0.006 g
 
0.008 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0.2 mcg
 
0 mcg
 
Vitamin A - IU
2 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CREAM SUB,LIQ,W/HYDR VEG OIL&SOY PROT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated
Total Sugars should not exceed 25% of calorie intake Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Fatty acids, total saturated Phytosterols