salted Butter

Discussion

salted Butter Food Facts

Butter, salted food facts

USDA SR27 Database Food #01001 category dairy-egg Food Products
Measurement
measure spectrum
Amount: 1 pat (1" sq, 1/3" high) = 5 grams
of BUTTER,WITH SALT
-999 data points used
Current Multiple = 1
01001
Measurement Choices:
1 pat (1" sq, 1/3" high)   1 tbsp
1 cup   1 stick

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
36 kcal
 
150 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.003 g
 
4.06 g
 
0 g
 
0.79 g
 
0.11 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.0002 mg
 
0.01 mcg
 
0 mg
 
0.12 mg
 
0.0003 mg
 
0.002 mg
 
0.002 mg
 
0.006 mg
 
0.2 mcg
 
0.9 mg
 
0.02 mg
 
0.4 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 mg
 
0 mg
 
0.1 mcg
 
0.001 mg
 
0.1 mg
 
0 mg
 
1 mg
 
0.1 mcg
 
1 mg
 
32 mg
 
0.005 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.003 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.06 g
 
Fat Calories = 36 kcals = 100% of total
2.568 g
 
0.164 g
 
0.032 g
nmb/Ω6   0.13:1
0.244 g
Ω6/Ω3   7.63:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
NS
 
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Protein Calories = 0 kcals = 0% of total
Nine Indispensable Amino Acids
0.001 g
 
0.004 g
 
0.003 g
 
0.003 g
 
0.002 g
 
0.001 g
 
0.003 g
 
End of Nine
 
 
0.001 g
 
0.0004 g
 
0.002 g
 
0.002 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
34 mcg
 
34 mcg
 
Vitamin A - IU
125 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as BUTTER,WITH SALT, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Fatty acids, total trans-monoenoic Fatty acids, total trans-polyenoic 18:3 undifferentiated Ω3 18:3 n-3 c,c,c (ALA) Ω3 18:2 undifferentiated Ω6 Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also. Retinol is present in a significant amount. Fatty acids, total trans Fatty acids, total saturated Cholesterol