CREAM OF RICE Hot Cereals

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CREAM OF RICE Hot Cereals Food Facts

Hot Cereals, CREAM OF RICE, dry food facts

USDA SR27 Database Food #08100 category breakfast-cereals Food Products Manufacturer: B&G Foods, Inc
Measurement
measure spectrum
Amount: 0.25 cup (1 NLEA serving) = 45 grams
of CEREALS,CRM OF RICE,DRY
Current Multiple = 1
08100
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
167 kcal
 
697 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
37.08 g
 
0.23 g
 
2.84 g
 
0.3 g
 
4.73 g
 
0.18 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.088 mg
 
0 mcg
 
0 mg
 
0.05 mg
 
0.23 mg
 
0.059 mg
 
3.357 mg
 
0.248 mg
 
13 mcg
 
2.7 mg
 
0.05 mcg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2 mg
 
0.11 mg
 
12.8 mg
 
10 mg
 
0.465 mg
 
56 mg
 
8.6 mcg
 
64 mg
 
3 mg
 
0.5 mg
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.14 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.23 g
 
Fat Calories = 2.1 kcals = 1% of total
0.011 g
nmb/Ω6   0.22:1
0.05 g
Ω6/Ω3   4.55:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.84 g
 
Protein Calories = 11.7 kcals = 7% of total
Nine Indispensable Amino Acids
0.085 g
 
0.234 g
 
0.149 g
 
0.119 g
 
0.141 g
 
0.041 g
 
0.183 g
 
End of Nine
 
 
0.084 g
 
0.048 g
 
0.158 g
 
0.12 g
 
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Proteins are:
Footnotes:

This food, briefly described as CEREALS,CRM OF RICE,DRY, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Iron, Fe, prevents microcitic hypochromic anemia. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids.