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FROSTED FLAKES KELLOGG's Food Facts
KELLOGG \'s, FROSTED FLAKES food factsUSDA SR27 Database Food #08069 category breakfast-cereals Food Products Manufacturer: Kellogg, Co.
of CEREALS RTE,KELLOGG,KELLOGG'S FRSTD FLAKES
Current Multiple = 1
This food, briefly described as CEREALS RTE,KELLOGG,KELLOGG'S FRSTD FLAKES, supplies an extra generous amount of the following vitamins, minerals and nutrients:
20:5 n-3 (EPA) Ω3 Sucrose Iron, Fe, prevents microcitic hypochromic anemia. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin B-12, added is also present in this food. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Retinol is present in a significant amount. Tocotrienol, delta Folic acid Folate, DFE