Hoy and Cold Cereal Nutrition Data
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Fruit Nutrition Facts
RAISIN BRAN KELLOGG's Food Facts
KELLOGG \'s, RAISIN BRAN food factsUSDA SR27 Database Food #08060 category breakfast-cereals Food Products Manufacturer: Kellogg, Co.
of CEREALS RTE,KELLOGG,KELLOGG'S RAISIN BRAN
Current Multiple = 1
This food, briefly described as CEREALS RTE,KELLOGG,KELLOGG'S RAISIN BRAN, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Iron, Fe, prevents microcitic hypochromic anemia. Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism. Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin B-12, added is also present in this food. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Betaine is present in a significant amount. Retinol is present in a significant amount. Tocopherol, beta Tocotrienol, alpha Tocotrienol, beta Folic acid Folate, DFE