Hoy and Cold Cereal Nutrition Data
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Fruit Nutrition Facts
PRODUCT 19 KELLOGG's Food Facts
KELLOGG \'s, PRODUCT 19 food factsUSDA SR27 Database Food #08058 category breakfast-cereals Food Products Manufacturer: Kellogg, Co.
of CEREALS RTE,KELLOGG,KELLOGG'S PRODUCT 19
Current Multiple = 1
This food, briefly described as CEREALS RTE,KELLOGG,KELLOGG'S PRODUCT 19, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Iron, Fe, prevents microcitic hypochromic anemia. Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin B-12, added is also present in this food. Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health. Vitamin D3 (cholecalciferol) is also included. Vitamin D (D2 + D3) is included also. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin E, added is included. Thiamin aka Vitamin B-1 Riboflavin aka Vitamin B-2 is a conenzyme in numerous redux reactions. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Retinol is present in a significant amount. Folic acid Folate, DFE