Bread, Cookies and Bakery Nutrition Data
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Fruit Nutrition Facts
sugar Cookies Food Facts
Cookies, sugar, refrigerated dough food factsUSDA SR27 Database Food #18205 category baked-goods Food Products
of COOKIES,SUGAR,REFR DOUGH
2 data points used
Current Multiple = 1
This food, briefly described as COOKIES,SUGAR,REFR DOUGH, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 22:6 n-3 (DHA) Ω3 18:2 undifferentiated Ω6
Total Sugars should not exceed 25% of calorie intake Retinol is present in a significant amount. Fatty acids, total saturated Cholesterol