Bread, Cookies and Bakery Nutrition Data
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Fruit Nutrition Facts
yellow Cake Food Facts
Cake, yellow, prepared from recipe without frosting food factsUSDA SR27 Database Food #18146 category baked-goods Food Products
of CAKE,YEL,PREP FROM RECIPE WO/FRSTNG
Current Multiple = 1
This food, briefly described as CAKE,YEL,PREP FROM RECIPE WO/FRSTNG, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals). Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Cystine
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 22:6 n-3 (DHA) Ω3 18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Retinol is present in a significant amount. Folic acid Glutamic acid Proline Serine Fatty acids, total saturated Cholesterol