yellow Cake

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yellow Cake Food Facts

Cake, yellow, prepared from recipe without frosting food facts

USDA SR27 Database Food #18146 category baked-goods Food Products
Measurement
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Amount: 1 piece (1/12 of 8" dia) = 68 grams
of CAKE,YEL,PREP FROM RECIPE WO/FRSTNG
Current Multiple = 1
18146
Measurement Choices:
1 piece (1/12 of 8" dia)   1 cake, 2-layer (8" dia)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
245 kcal
 
1027 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
36.04 g
 
9.93 g
 
3.6 g
 
0.5 g
 
17.07 g
 
1.29 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.024 mg
 
0.11 mcg
 
0.1 mg
 
0.124 mg
 
0.158 mg
 
0.99 mg
 
0.211 mg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
99 mg
 
0.038 mg
 
1.12 mg
 
8 mg
 
0.129 mg
 
80 mg
 
9.3 mcg
 
62 mg
 
233 mg
 
0.31 mg
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
9.93 g
 
Fat Calories = 88.3 kcals = 36% of total
0.152 g
nmb/Ω6   0.07:1
2.263 g
Ω6/Ω3   14.89:1
Fats and sterols.
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.6 g
 
Protein Calories = 14.2 kcals = 6% of total
Nine Indispensable Amino Acids
0.084 g
 
0.282 g
 
0.16 g
 
0.167 g
 
0.13 g
 
0.045 g
 
0.182 g
 
End of Nine
 
 
0.082 g
 
0.07 g
 
0.13 g
 
0.181 g
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
27 mcg
 
27 mcg
 
Vitamin A - IU
95 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as CAKE,YEL,PREP FROM RECIPE WO/FRSTNG, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals). Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Cystine


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 22:6 n-3 (DHA) Ω3 18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Retinol is present in a significant amount. Folic acid Glutamic acid Proline Serine Fatty acids, total saturated Cholesterol