Bread, Cookies and Bakery Nutrition Data
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Fruit Nutrition Facts
yellow Cake Food Facts
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery food factsUSDA SR27 Database Food #18140 category baked-goods Food Products
of CAKE,YEL,COMMLY PREP,W/ CHOC FRSTNG,IN-STORE BAKERY
12 data points used
Current Multiple = 1
This food, briefly described as CAKE,YEL,COMMLY PREP,W/ CHOC FRSTNG,IN-STORE BAKERY, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Fatty acids, total trans-monoenoic Fatty acids, total trans-polyenoic 18:3 undifferentiated Ω3 18:3 n-3 c,c,c (ALA) Ω3 18:2 undifferentiated Ω6 18:2 n-6 c,c Ω6 18:3 n-6 c,c,c Ω6 20:3 n-6 Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Lactose Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Retinol is present in a significant amount. Tocopherol, beta Tocopherol, gamma Tocopherol, delta Tocotrienol, alpha Tocotrienol, beta Tocotrienol, gamma Tocotrienol, delta Dihydrophylloquinone Folic acid Fatty acids, total trans Fatty acids, total saturated Cholesterol