Bread, Cookies and Bakery Nutrition Data
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snack cakes Cake Food Facts
Cake, snack cakes, creme-filled, sponge food factsUSDA SR27 Database Food #18128 category baked-goods Food Products
of CAKE,SNACK CAKES,CREME-FILLED,SPONGE
Current Multiple = 1
This food, briefly described as CAKE,SNACK CAKES,CREME-FILLED,SPONGE, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Retinol is present in a significant amount. Tocopherol, gamma Tocopherol, delta Menaquinone-4 Folic acid Fatty acids, total trans Fatty acids, total saturated Cholesterol