carrot Cake

Discussion

carrot Cake Food Facts

Cake, carrot, dry mix, pudding-type food facts

USDA SR27 Database Food #18092 category baked-goods Food Products
Measurement
measure spectrum
Amount: 1 oz = 28 grams
of CAKE,CARROT,DRY MIX,PUDDING-TYPE
Current Multiple = 1
18092
Measurement Choices:
1 oz   1 package (18 oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
116 kcal
 
486 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
22.18 g
 
2.74 g
 
1.43 g
 
1.01 g
 
0.67 g
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.022 mg
 
0.01 mcg
 
0.3 mg
 
0.074 mg
 
0.048 mg
 
0.617 mg
 
0.082 mg
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
48 mg
 
0.014 mg
 
0.5 mg
 
2 mg
 
0.148 mg
 
69 mg
 
4.2 mcg
 
47 mg
 
159 mg
 
0.06 mg
 
NS
 
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Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.74 g
 
Fat Calories = 24 kcals = 21% of total
0.071 g
nmb/Ω6   0.07:1
0.962 g
Ω6/Ω3   13.55:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.43 g
 
Protein Calories = 5.6 kcals = 5% of total
Nine Indispensable Amino Acids
0.031 g
 
0.094 g
 
0.052 g
 
0.04 g
 
0.042 g
 
0.017 g
 
0.059 g
 
End of Nine
 
 
0.023 g
 
0.026 g
 
0.042 g
 
0.067 g
 
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Proteins are:
Footnotes:

This food, briefly described as CAKE,CARROT,DRY MIX,PUDDING-TYPE, supplies an extra generous amount of the following vitamins, minerals and nutrients: