juice Babyfood

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Baby Food Nutritional Data

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juice Babyfood Food Facts

Babyfood, juice, apple food facts

USDA SR27 Database Food #03166 category baby-foods Food Products
Measurement
measure spectrum
Amount: apple1 fl oz = 32 grams
of BABYFOOD,JUICE,APPLE
Current Multiple = 1
03166
Measurement Choices:
1 fl oz   1 jar
1 bottle Earth's Best (4.2 fl oz)   1 bottle Heinz Strained (4 fl oz)
1 bottle Gerber First Food (4 fl oz)   1 bottle Beech-Nut Stage I (4 fl oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
15 47
 
63 197
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.74 11.7
 
0.03 0.1
 
0 0
 
0.03 0.1
 
28.16 88
 
0.06 0.2
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.009 0.029
 
18.5 57.9
 
0.19 0.6
 
0.002 0.007
 
0.005 0.016
 
0.027 0.083
 
0.037 0.116
 
0 0
 
0.6 1.8
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1 4
 
0.013 0.04
 
3.8 12
 
0.18 0.57
 
0.03 0.1
 
29 91
 
3 8
 
0.01 0.03
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.42 10.7
 
0 0
 
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.03 0.1
 
Fat Calories = 0.3 kcals = 2% of total
0.01 0.031
 
0.001 0.002
 
0.006 0.018
 
0.001 g
nmb/Ω6   0.11:1
0.009 g
Ω6/Ω3   9:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0.3 mcg
 
0 0
 
Vitamin A - IU
6 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as BABYFOOD,JUICE,APPLE, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant.