Fruits and Fruit Juices Nutrition Data
Enter a Food in a word or two or scan the list to see Nutrition Food Facts.
West Indian Cherries are found in abundance throughout the world and is popular produce in the southwestern United States and South America. Acerola cherries provide ample antioxidants and phytochemicals to fight disease and help keep us young in appearance.
(west indian cherry) Acerola Food Facts
Acerola, (west indian cherry), raw food factsUSDA SR27 Database Food #09001 category fruits Food Products Refuse Desc: 18 pct seed, 2 pct stem end Refuse Desc: 20
This food, briefly described as ACEROLA,(WEST INDIAN CHERRY),RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
18:3 undifferentiated Ω3 Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Pantothenic acid is a coenzyme in fatty acid metabolism.