Sauce Cocktail Ready-to-serve Nutrition Facts

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Soups, Sauces and Gravies Nutrition Data

Nutrition Facts Label:

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Food Fact Label

nutrition facts

Sauce Cocktail Ready-to-serve

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Sauce, cocktail, ready-to-serve food facts

USDA SR27 Database Food #27051 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 0.25 cup = 60 grams
of SAUCE,COCKTAIL,RTS
Current Multiple = 1
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
74 kcal
 
312 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
16.93 g
 
0.63 g
 
0.82 g
 
1.1 g
 
39.4 g
 
2.22 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
11 mcg
 
215 IU
 
0.048 mg
 
0 mcg
 
7 mg
 
0.65 mg
 
0.013 mg
 
0.028 mg
 
0.492 mg
 
0.041 mg
 
10 mcg
 
6.6 mg
 
2.6 mcg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
16 mg
 
0.067 mg
 
0.5 mg
 
10 mg
 
0.089 mg
 
18 mg
 
1.3 mcg
 
185 mg
 
590 mg
 
0.23 mg
 
NS
 
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
7.1 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
11 mcg
 
0 mcg
 
Vitamin A - IU
215 mcg
 
0 mcg
 
127 mcg
 
4052 mcg
 
Footnotes:

This food, briefly described as SAUCE,COCKTAIL,RTS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Lycopene