Campbells Chunky Soups Baked Potato Diet Facts

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Soups, Sauces and Gravies Nutrition Data

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Campbells Chunky Soups Baked Potato

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CAMPBELLS, CAMPBELLS CHUNKY Soups, Baked Potato with Cheddar & Bacon Bits Soup food facts

USDA SR27 Database Food #06383 category gravy-soups Food Products Manufacturer: Campbell Soup Co.
Measurement
measure spectrum
Amount: 1 cup = 245 grams
of CAMPBELLS CHUNKY SOUPS,BKD POTATO CHEDDAR BACON BITS SOUP
1 data points used
Current Multiple = 1
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
191 kcal
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
23.01 g
 
8.99 g
 
5 g
 
2 g
 
205.31 g
 
3.68 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
39 mg
 
0.71 mg
 
789 mg
 
NS
 
NS
 
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.06 g
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.99 g
 
Fat Calories = 80.1 kcals = 42% of total
2.999 g
 
0 g
 
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Footnotes:

This food, briefly described as CAMPBELLS CHUNKY SOUPS,BKD POTATO CHEDDAR BACON BITS SOUP, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Fatty acids, total saturated Cholesterol