Prego Pasta Heart Smart Roasted Food Facts

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Soups, Sauces and Gravies Nutrition Data

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Food Fact Label

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Prego Pasta Heart Smart Roasted

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PREGO Pasta, Heart Smart- Roasted Red Pepper and Garlic Italian Sauce, ready-to-serve food facts

USDA SR27 Database Food #06237 category gravy-soups Food Products Manufacturer: Campbell Soup Co.
Measurement
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Amount: 1 serving 1/2 cup = 125 grams
of PREGO PASTA,H ST- RSTD RED PR GRLIC ITLIAN SAU,RTS
1 data points used
Current Multiple = 1
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
70 kcal
 
Macronutrients
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Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
13 g
 
1.5 g
 
2 g
 
3 g
 
104.38 g
 
3.63 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.4 mg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 mg
 
0.73 mg
 
410 mg
 
360 mg
 
NS
 
NS
 
Sugars
nutrient-5
Nutrient
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Pct Daily RDA
Nutrient
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Pct Daily RDA
Footnotes:

This food, briefly described as PREGO PASTA,H ST- RSTD RED PR GRLIC ITLIAN SAU,RTS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels.
Total Sugars should not exceed 25% of calorie intake Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.