Sauce Barbecue Nutrirional Facts

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Soups, Sauces and Gravies Nutrition Data

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Sauce Barbecue

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Sauce, barbecue food facts

USDA SR27 Database Food #06150 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 1 tbsp = 17 grams
of SAUCE,BARBECUE
54 data points used
Current Multiple = 1
Measurement Choices:
1 tbsp   .5 cup
1 cup  

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
29 kcal
 
122 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
6.93 g
 
0.11 g
 
0.14 g
 
0.2 g
 
9.3 g
 
0.52 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2 mcg
 
0.013 mg
 
0 mcg
 
0.1 mg
 
0.14 mg
 
0.004 mg
 
0.009 mg
 
0.101 mg
 
0.028 mg
 
0.3 mcg
 
1.2 mg
 
0.1 mg
 
0.3 mcg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
6 mg
 
0.012 mg
 
0.11 mg
 
2 mg
 
0.021 mg
 
3 mg
 
0.2 mcg
 
39 mg
 
175 mg
 
0.03 mg
 
NS
 
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5.65 g
 
0.06 g
 
0.46 g
 
2.79 g
 
2.41 g
 
0 g
 
0 g
 
0 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.11 g
 
Fat Calories = 1 kcals = 3% of total
0.017 g
 
0.014 g
 
0.008 g
 
0 g
 
0.008 g
nmb/Ω6   0.28:1
0.0282 g
Ω6/Ω3   3.53:1
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
2 mcg
 
0 mcg
 
Vitamin A - IU
38 mcg
 
1 mcg
 
23 mcg
 
774 mcg
 
Footnotes:

This food, briefly described as SAUCE,BARBECUE, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Fructose Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Lycopene Tocopherol, beta Tocotrienol, alpha