Brown Gravy Dry Food Facts

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Soups, Sauces and Gravies Nutrition Data

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Brown Gravy Dry

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Gravy, brown, dry food facts

USDA SR27 Database Food #06118 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 1 tbsp = 6 grams
of GRAVY,BROWN,DRY
Current Multiple = 1
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
22 kcal
 
92 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
3.56 g
 
0.58 g
 
0.64 g
 
0.1 g
 
0.3 g
 
0.92 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.5 mcg
 
0.006 mg
 
0.04 mcg
 
0.02 mg
 
0.011 mg
 
0.023 mg
 
0.222 mg
 
0.006 mg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8 mg
 
0.011 mg
 
0.1 mg
 
2 mg
 
0.025 mg
 
12 mg
 
0.4 mcg
 
16 mg
 
291 mg
 
0.07 mg
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.58 g
 
Fat Calories = 5.2 kcals = 24% of total
0.024 g
 
0.267 g
 
0.002 g
nmb/Ω6   0.09:1
0.022 g
Ω6/Ω3   11:1
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
0.5 mcg
 
0.5 mcg
 
Vitamin A - IU
2 mcg
 
Footnotes:

This food, briefly described as GRAVY,BROWN,DRY, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Fatty acids, total monounsaturated Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.