Cream Of Celery Soup Nutrirional Facts

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Soups, Sauces and Gravies Nutrition Data

Nutrition Facts Label:

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Food Fact Label

nutrition facts

Cream Of Celery Soup

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Soup, cream of celery, canned, condensed food facts

USDA SR27 Database Food #06010 category gravy-soups Food Products
Measurement
measure spectrum
Amount: 0.5 cup = 126 grams
of SOUP,CRM OF CELERY,CND,COND
Current Multiple = 1
Measurement Choices:
.5 cup   1 can (10.75 oz)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
91 kcal
 
379 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
8.86 g
 
5.62 g
 
1.66 g
 
0.8 g
 
107.05 g
 
2.81 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
28 mcg
 
355 IU
 
0.013 mg
 
0.05 mcg
 
0.3 mg
 
1.75 mg
 
0.029 mg
 
0.049 mg
 
0.334 mg
 
1.159 mg
 
3 mcg
 
11.3 mg
 
21.7 mcg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
40 mg
 
0.142 mg
 
0.63 mg
 
6 mg
 
0.252 mg
 
38 mg
 
2.3 mcg
 
123 mg
 
650 mg
 
0.15 mg
 
NS
 
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.7 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
5.62 g
 
Fat Calories = 49.7 kcals = 55% of total
0.076 g
nmb/Ω6   0.03:1
2.444 g
Ω6/Ω3   32.16:1
Sterols
nutrient-8
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.66 g
 
Protein Calories = 6.5 kcals = 7% of total
Nine Indispensable Amino Acids
0.039 g
 
0.125 g
 
0.078 g
 
0.074 g
 
0.059 g
 
0.019 g
 
0.089 g
 
End of Nine
 
 
0.03 g
 
0.019 g
 
0.054 g
 
0.078 g
 
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
28 mcg
 
11 mcg
 
Vitamin A - IU
355 mcg
 
0 mcg
 
190 mcg
 
0 mcg
 
Footnotes:

This food, briefly described as SOUP,CRM OF CELERY,CND,COND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows: Fatty acids, total monounsaturated Fatty acids, total polyunsaturated 18:3 undifferentiated Ω3 18:2 undifferentiated Ω6
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Copper, Cu, is a component of enzymes in iron metabolism. Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation. Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke. Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Pantothenic acid is a coenzyme in fatty acid metabolism. Retinol is present in a significant amount. Proline Fatty acids, total saturated Cholesterol