Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
DOLE Pineapple juice Food Facts
Pineapple juice, DOLE, canned, not from concentrate, unsweetened, with added vitamins A, C and E food factsUSDA SR27 Database Food #09510 category fruits Food Products Manufacturer: Dole Food Company
of PINEAPPLE JUC,DOLE,CND,NOT FROM CONC,UNSWTND,W/ ADD VITA,C,E
Current Multiple = 1
This food, briefly described as PINEAPPLE JUC,DOLE,CND,NOT FROM CONC,UNSWTND,W/ ADD VITA,C,E, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Fructose Manganese, Mn, is involved in formation of bone, as well as enzymes involved in amino acid, cholsterol and carbohydrate metabolism. Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Vitamin E, added is included.