Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
frozen Naranjilla (lulo) pulp Food Facts
Naranjilla (lulo) pulp, frozen, unsweetened food factsUSDA SR27 Database Food #09450 category fruits Food Products
of NARANJILLA (LULO) PULP,FRZ,UNSWTND
4 data points used
Current Multiple = 1
**(417) ~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~ N
This food, briefly described as NARANJILLA (LULO) PULP,FRZ,UNSWTND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sucrose Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism.