frozen Naranjilla (lulo) pulp

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Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

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frozen Naranjilla (lulo) pulp Food Facts

Naranjilla (lulo) pulp, frozen, unsweetened food facts

USDA SR27 Database Food #09450 category fruits Food Products
Measurement
measure spectrum
Amount: apple1 cup thawed = 120 grams
of NARANJILLA (LULO) PULP,FRZ,UNSWTND
4 data points used
Current Multiple = 1
09450
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
30 25
 
124 103
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
7.08 5.9
 
0.26 0.22
 
0.53 0.44
 
1.3 1.1
 
111.66 93.05
 
0.47 0.39
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.128 0.107
 
3.8 3.2
 
0.9 0.75
 
0.054 0.045
 
1.74 1.45
 
0.264 0.22
 
17.5 14.6
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
10 8
 
0.034 0.028
 
0.42 0.35
 
13 11
 
0.08 0.067
 
14 12
 
0.5 0.4
 
240 200
 
5 4
 
0.12 0.1
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
4.49 3.74
 
2.06 1.72
 
1.19 0.99
 
1.25 1.04
 
0 0
 
0 0
 
0 0
 
Sugar
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
34 mcg
 
Vitamin A - IU
682 mcg
 
Cartenoids are:
Footnotes:

**(417) ~Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.~ N

This food, briefly described as NARANJILLA (LULO) PULP,FRZ,UNSWTND, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Sucrose Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant. Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Pantothenic acid is a coenzyme in fatty acid metabolism.