canned Mango nectar

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Fruits and Fruit Juices Nutrition Data

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Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

Commonly, people consider this edible substance to be frut if it is juicy and sweet. Otherwise, it is considered to be vegetable. Our list of fruits and their associated food facts are derived from the United States Department of Agriculture which generally adheres to this common definition.

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Our favorite food categories are fruits, vegetables, herbs, nuts and seeds. The actual nutritive value of the natural foods depends on many variable factors. Soil condition which, admittedly, has been deteriorating over many generations, is a primary factor. Nevertheless, whole fruits and vegetables still provide the most natural, balanced source of life sustaining nutrition. Read our related topics on this site: FoodFactForm.com .

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Fruit Nutrition Facts

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canned Mango nectar Food Facts

Mango nectar, canned food facts

USDA SR27 Database Food #09436 category fruits Food Products
Measurement
measure spectrum
Amount: apple1 cup = 251 grams
of MANGO NECTAR,CND
Current Multiple = 1
09436
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
128 51
 
532 212
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
32.93 13.12
 
0.15 0.06
 
0.28 0.11
 
0.8 0.3
 
217.44 86.63
 
0.2 0.08
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1737 692
 
0.038 0.015
 
38.2 15.2
 
0.53 0.21
 
0.008 0.003
 
0.008 0.003
 
0.201 0.08
 
0.176 0.07
 
18 7
 
3.8 1.5
 
0 0
 
2 0.8
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
43 17
 
0.038 0.015
 
0.9 0.36
 
8 3
 
0.07 0.028
 
1 0.4
 
60 24
 
13 5
 
0.05 0.02
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
31.25 12.45
 
0 0
 
2.56 1.02
 
13.33 5.31
 
13.96 5.56
 
0 0
 
1.41 0.56
 
0 0
 
Sugar
0 0
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.15 0.06
 
Fat Calories = 1.3 kcals = 1% of total
0.028 0.011
 
0.055 0.022
 
0.035 0.014
 
0.02 g
nmb/Ω6   2.5:1
0.008 g
Ω6/Ω3   0.4:1
Fats and sterols.
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
88 mcg
 
0 0
 
Vitamin A - IU
1737 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as MANGO NECTAR,CND, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Glucose (dextrose) Fructose Maltose