Grapefruit Juice Pink Nutrition Facts

bible-diet biblical diet meat diet see moon phase food nutrition facts
foodfactform.comFFF-logo
share on FB

Fruits and Juices Nutrition Facts

fruit-icon

Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

Commonly, people consider this edible substance to be fruit if it is juicy and sweet. Otherwise, it is considered to be vegetable. Our list of fruits and their associated food facts are derived from the United States Department of Agriculture which generally adheres to this common definition.

Nutrition Facts Label:

title spectrum

Food Fact Label

nutrition facts

Grapefruit Juice Pink

Back to FRUITS list -or- Back to all food list

Grapefruit juice, pink, raw food facts

USDA SR27 Database Food #09404 category fruits Food Products
Measurement
measure spectrum
Amount: 1 cup = 247 grams
of GRAPEFRUIT JUICE,PINK,RAW
Current Multiple = 1
Measurement Choices:
1 cup   1 fruit yields

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
96 kcal
 
403 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
22.72 g
 
0.25 g
 
1.24 g
 
222.3 g
 
0.49 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
54 mcg
 
1087 IU
 
0.109 mg
 
0 mcg
 
93.9 mg
 
0.099 mg
 
0.049 mg
 
0.494 mg
 
0.467 mg
 
25 mcg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
22 mg
 
0.082 mg
 
0.49 mg
 
30 mg
 
0.049 mg
 
400 mg
 
2 mg
 
0.12 mg
 
NS
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.25 g
 
Fat Calories = 2.2 kcals = 2% of total
0.059 g
 
0.032 g
 
0.012 g
nmb/Ω6   0.26:1
0.047 g
Ω6/Ω3   3.92:1
Footnotes:

This food, briefly described as GRAPEFRUIT JUICE,PINK,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.

We can and should be familiar with our personal dietary needs. By permission, our site has developed a free dietary intake calculator (Dietary Reference Intake) based on recommendations established by the Insitute of Medicine. Coupled with our extensive list of foods, we can also become familiar with the nutrients provided by our favorite foods and make dietary choices based on facts.

Our favorite food categories are fruits, vegetables, herbs, nuts and seeds. The actual nutritive value of the natural foods depends on many variable factors. Soil condition which, admittedly, has been deteriorating over many generations, is a primary factor. Nevertheless, whole fruits and vegetables still provide the most natural, balanced source of life sustaining nutrition. Read our related topics on this site: FoodFactForm.com .