Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
canned or bottled Apple juice Food Facts
Apple juice, canned or bottled, unsweetened, with added ascorbic acid food factsUSDA SR27 Database Food #09400 category fruits Food Products
of APPLE JUC,CND OR BTLD,UNSWTND,W/ ADDED VIT C
Current Multiple = 1
This food, briefly described as APPLE JUC,CND OR BTLD,UNSWTND,W/ ADDED VIT C, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Fructose Fluoride, F, may assist bone formation. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.