Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
(surinam-cherry) Pitanga Food Facts
Pitanga, (surinam-cherry), raw food factsUSDA SR27 Database Food #09276 category fruits Food Products Refuse Desc: 12
Current Multiple = 1
This food, briefly described as PITANGA,(SURINAM-CHERRY),RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function (Vitamin A, IU) Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.