Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
(mandarin oranges) Tangerines Food Facts
Tangerines, (mandarin oranges), canned, juice pack food factsUSDA SR27 Database Food #09219 category fruits Food Products
of TANGERINES,(MANDARIN ORANGES),CND,JUC PK
Current Multiple = 1
This food, briefly described as TANGERINES,(MANDARIN ORANGES),CND,JUC PK, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Total Sugars should not exceed 25% of calorie intake Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Thiamin aka Vitamin B-1 Carotene, alpha Cryptoxanthin, beta