Oranges All Commercial Varieties Facts

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Fruits and Juices Nutrition Facts

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Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

Commonly, people consider this edible substance to be fruit if it is juicy and sweet. Otherwise, it is considered to be vegetable. Our list of fruits and their associated food facts are derived from the United States Department of Agriculture which generally adheres to this common definition.

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Oranges All Commercial Varieties

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Oranges, raw, all commercial varieties food facts

USDA SR27 Database Food #09200 category fruits Food Products Refuse Desc: 27
Measurement
measure spectrum
Amount: 1 cup, sections = 180 grams
of ORANGES,RAW,ALL COMM VAR
Current Multiple = 1
Measurement Choices:
1 cup, sections   1 large (3-1/16-in. dia)
1 small (2-3/8-in. dia)   1 fruit (2-5/8-in. dia)

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
85 kcal
 
355 kJ
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
21.15 g
 
0.22 g
 
1.69 g
 
4.3 g
 
156.15 g
 
0.79 g
 
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
20 mcg
 
405 IU
 
0.108 mg
 
0 mcg
 
95.8 mg
 
0.32 mg
 
0.157 mg
 
0.072 mg
 
0.508 mg
 
0.45 mg
 
54 mcg
 
15.1 mg
 
0 mcg
 
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
72 mg
 
0.081 mg
 
0.18 mg
 
18 mg
 
0.045 mg
 
25 mg
 
0.9 mcg
 
326 mg
 
0 mg
 
0.13 mg
 
NS
 
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
16.83 g
 
0 g
 
NS
 
0 mg
 
0 mg
 
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.22 g
 
Fat Calories = 1.8 kcals = 2% of total
0.045 g
 
0.041 g
 
0.013 g
nmb/Ω6   0.41:1
0.032 g
Ω6/Ω3   2.46:1
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.69 g
 
Protein Calories = 6.2 kcals = 7% of total
Nine Indispensable Amino Acids
0.032 g
 
0.041 g
 
0.045 g
 
0.085 g
 
0.027 g
 
0.016 g
 
0.072 g
 
End of Nine
 
 
0.036 g
 
0.018 g
 
0.029 g
 
0.056 g
 
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
20 mcg
 
0 mcg
 
Vitamin A - IU
405 mcg
 
209 mcg
 
128 mcg
 
20 mcg
 
0 mcg
 
Footnotes:

This food, briefly described as ORANGES,RAW,ALL COMM VAR, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Fiber, total dietary Function: Adequate fiber improves laxation. Reduces the risk of coranary heart disease. Helps maintain normal blood glucose levels.
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Thiamin aka Vitamin B-1 Pantothenic acid is a coenzyme in fatty acid metabolism. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Cryptoxanthin, beta Folate, food Folate, DFE Glycine

We can and should be familiar with our personal dietary needs. By permission, our site has developed a free dietary intake calculator (Dietary Reference Intake) based on recommendations established by the Insitute of Medicine. Coupled with our extensive list of foods, we can also become familiar with the nutrients provided by our favorite foods and make dietary choices based on facts.

Our favorite food categories are fruits, vegetables, herbs, nuts and seeds. The actual nutritive value of the natural foods depends on many variable factors. Soil condition which, admittedly, has been deteriorating over many generations, is a primary factor. Nevertheless, whole fruits and vegetables still provide the most natural, balanced source of life sustaining nutrition. Read our related topics on this site: FoodFactForm.com .