canned Mangosteen

foodfactform.comFFF-logo

Fruits and Fruit Juices Nutrition Data

fruit-icon

Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

Commonly, people consider this edible substance to be frut if it is juicy and sweet. Otherwise, it is considered to be vegetable. Our list of fruits and their associated food facts are derived from the United States Department of Agriculture which generally adheres to this common definition.

We can and should be familiar with our personal dietary needs. By permission, our site has developed a free dietary intake calculator (Dietary Reference Intake) based on recommendations established by the Insitute of Medicine. Coupled with our extensive list of foods, we can also become familiar with the nutrients provided by our favorite foods and make dietary choices based on facts.

Our favorite food categories are fruits, vegetables, herbs, nuts and seeds. The actual nutritive value of the natural foods depends on many variable factors. Soil condition which, admittedly, has been deteriorating over many generations, is a primary factor. Nevertheless, whole fruits and vegetables still provide the most natural, balanced source of life sustaining nutrition. Read our related topics on this site: FoodFactForm.com .

See DRI Requirements

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

canned Mangosteen Food Facts

Mangosteen, canned, syrup pack food facts

USDA SR27 Database Food #09177 category fruits Food Products
Measurement
measure spectrum
Amount: apple1 cup, drained = 196 grams
of MANGOSTEEN,CND,SYRUP PK
Current Multiple = 1
09177
Measurement Choices:
1 cup, drained   1 cup

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
143 73
 
598 305
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
35.1 17.91
 
1.14 0.58
 
0.8 0.41
 
3.5 1.8
 
158.64 80.94
 
0.31 0.16
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.035 0.018
 
5.7 2.9
 
0.106 0.054
 
0.106 0.054
 
0.561 0.286
 
0.063 0.032
 
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
24 12
 
0.135 0.069
 
0.59 0.3
 
25 13
 
0.2 0.102
 
94 48
 
14 7
 
0.41 0.21
 
NS
 
FFF-logo
Minerals are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
4 mcg
 
Vitamin A - IU
69 mcg
 
Cartenoids are:
Footnotes:

This food, briefly described as MANGOSTEEN,CND,SYRUP PK, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight. Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia. Folate, food