raw Jackfruit

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Fruits and Fruit Juices Nutrition Data

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Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

Commonly, people consider this edible substance to be frut if it is juicy and sweet. Otherwise, it is considered to be vegetable. Our list of fruits and their associated food facts are derived from the United States Department of Agriculture which generally adheres to this common definition.

We can and should be familiar with our personal dietary needs. By permission, our site has developed a free dietary intake calculator (Dietary Reference Intake) based on recommendations established by the Insitute of Medicine. Coupled with our extensive list of foods, we can also become familiar with the nutrients provided by our favorite foods and make dietary choices based on facts.

Our favorite food categories are fruits, vegetables, herbs, nuts and seeds. The actual nutritive value of the natural foods depends on many variable factors. Soil condition which, admittedly, has been deteriorating over many generations, is a primary factor. Nevertheless, whole fruits and vegetables still provide the most natural, balanced source of life sustaining nutrition. Read our related topics on this site: FoodFactForm.com .

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Fruit Nutrition Facts

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raw Jackfruit Food Facts

Jackfruit, raw food facts

USDA SR27 Database Food #09144 category fruits Food Products Refuse Desc: 72
Measurement
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Amount: apple1 cup, sliced = 165 grams
of JACKFRUIT,RAW
Current Multiple = 1
09144
Measurement Choices:
1 cup, sliced   1 cup 1" pieces

Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
157 95
 
655 397
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
38.36 23.25
 
1.06 0.64
 
2.84 1.72
 
2.5 1.5
 
121.21 73.46
 
1.55 0.94
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.543 0.329
 
22.6 13.7
 
0.56 0.34
 
0.173 0.105
 
0.091 0.055
 
1.518 0.92
 
0.388 0.235
 
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Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
40 24
 
0.125 0.076
 
0.38 0.23
 
48 29
 
0.071 0.043
 
739 448
 
3 2
 
0.21 0.13
 
NS
 
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Minerals are:
Sugars
nutrient-5
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
31.48 19.08
 
2.43 1.47
 
0.69 0.42
 
15.64 9.48
 
15.16 9.19
 
0 0
 
0 0
 
0 0
 
Sugar
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1.06 0.64
 
Fat Calories = 8.6 kcals = 5% of total
0.155 0.094
 
0.256 0.155
 
0.322 0.195
 
0 0
 
0.26 g
nmb/Ω6   5.2:1
0.05 g
Ω6/Ω3   0.19:1
Fats and sterols.
Proteins
nutrient-11
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
2.84 1.72
 
Protein Calories = 10.2 kcals = 7% of total
Nine Indispensable Amino Acids
0.056 0.034
 
0.17 0.103
 
0.114 0.069
 
0.114 0.069
 
0.142 0.086
 
0.056 0.034
 
0.142 0.086
 
End of Nine
 
 
0.056 0.034
 
0.028 0.017
 
0.17 0.103
 
0.086 0.052
 
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Proteins are:
Cartenoids
nutrient-13
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
Vitamin A - RAE
8 mcg
 
0 0
 
Vitamin A - IU
182 mcg
 
Cartenoids are:
Footnotes:
~Values based on analysis of cultivars grown in Florida.~ D
**(417) ~Folate value based on the analysis of 5-methyltetrahydrofolate~ N

This food, briefly described as JACKFRUIT,RAW, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals). Threonine is the 3rd of 9 essential amino acids Methionine is the 5th of 9 essential amino acids Tyrosine is the 6th of 9 essential amino acids Tryptophan is the 9th of 9 essential amino acids 18:3 undifferentiated Ω3 18:3 n-3 c,c,c (ALA) Ω3


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Glucose (dextrose) Fructose Magnesium, Mg, is a cofactor for enzyme systems. Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones Vitamin B-6 is a coenzyme to metabolize amino acids, glycogen and sphingoid bases. Thiamin aka Vitamin B-1 Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids. Tocopherol, beta Tocotrienol, alpha Arginine Glycine Serine