Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
canned or bottled Grape juice Food Facts
Grape juice, canned or bottled, unsweetened, with added ascorbic acid food factsUSDA SR27 Database Food #09130 category fruits Food Products
of GRAPE JUC,CND OR BTLD,UNSWTND,W/ ADDED VIT C
Current Multiple = 1
This food, briefly described as GRAPE JUC,CND OR BTLD,UNSWTND,W/ ADDED VIT C, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Glucose (dextrose) Fructose Fluoride, F, may assist bone formation. Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.