Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
sections Grapefruit Food Facts
Grapefruit, sections, canned, water pack, solids and liquids food factsUSDA SR27 Database Food #09119 category fruits Food Products
of GRAPEFRUIT,SECTIONS,CND,H2O PK,SOL&LIQUIDS
Current Multiple = 1
This food, briefly described as GRAPEFRUIT,SECTIONS,CND,H2O PK,SOL&LIQUIDS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Total Sugars should not exceed 25% of calorie intake Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant.