Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
Find a Food and Click the Link.
Fruit Nutrition Facts
raw Grapefruit Food Facts
Grapefruit, raw, pink and red, all areas food factsUSDA SR27 Database Food #09112 category fruits Food Products Refuse Desc: 49
of GRAPEFRUIT,RAW,PINK&RED,ALL AREAS
Current Multiple = 1
This food, briefly described as GRAPEFRUIT,RAW,PINK&RED,ALL AREAS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Fructose Vitamin C, total ascorbic acid aka Dehydroascorbic Acid is a protective antioxidant. Pantothenic acid is a coenzyme in fatty acid metabolism. Lycopene