(peach and pear and apricot and pineapple and cherry) Fruit salad

foodfactform.comFFF-logo

Fruits and Fruit Juices Nutrition Data

fruit-icon

Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.

Commonly, people consider this edible substance to be frut if it is juicy and sweet. Otherwise, it is considered to be vegetable. Our list of fruits and their associated food facts are derived from the United States Department of Agriculture which generally adheres to this common definition.

We can and should be familiar with our personal dietary needs. By permission, our site has developed a free dietary intake calculator (Dietary Reference Intake) based on recommendations established by the Insitute of Medicine. Coupled with our extensive list of foods, we can also become familiar with the nutrients provided by our favorite foods and make dietary choices based on facts.

Our favorite food categories are fruits, vegetables, herbs, nuts and seeds. The actual nutritive value of the natural foods depends on many variable factors. Soil condition which, admittedly, has been deteriorating over many generations, is a primary factor. Nevertheless, whole fruits and vegetables still provide the most natural, balanced source of life sustaining nutrition. Read our related topics on this site: FoodFactForm.com .

See DRI Requirements

Find a Food and Click the Link.

Fruit Nutrition Facts

title spectrum

(peach and pear and apricot and pineapple and cherry) Fruit salad Food Facts

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids food facts

USDA SR27 Database Food #09103 category fruits Food Products
Measurement
measure spectrum
Amount: apple1 cup = 249 grams
of FRUIT SALAD,CND,JUC PK,SOL&LIQUIDS
Current Multiple = 1
09103
Multiply Current Measurement by:
1/2 1 2 3 4
Calories
nutrient-1
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
125 50
 
520 209
 
Macronutrients
nutrient-2
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
32.49 13.05
 
0.07 0.03
 
1.27 0.51
 
2.5 1
 
214.51 86.15
 
0.65 0.26
 
Macronutrients are elements or substances that are essential in larger amounts to the growth and health of a living organism.
Close Notes
Vitamins
nutrient-3
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
1494 600
 
0.067 0.027
 
8.2 3.3
 
0.027 0.011
 
0.035 0.014
 
0.886 0.356
 
0.132 0.053
 
FFF-logo
Vitamins are:
Minerals
nutrient-4
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
27 11
 
0.125 0.05
 
0.62 0.25
 
20 8
 
0.376 0.151
 
289 116
 
12 5
 
0.35 0.14
 
NS
 
FFF-logo
Minerals are:
Fat
nutrient-7
Nutrient
Value
Pct Daily RDA
Nutrient
Value
Pct Daily RDA
0.07 0.03
 
Fat Calories = 0.6 kcals = 0% of total
0.027 0.011
 
0.012 0.005
 
0.01 0.004
 
0.002 g
nmb/Ω6   0.08:1
0.025 g
Ω6/Ω3   12.5:1
Fats and sterols.
Footnotes:

This food, briefly described as FRUIT SALAD,CND,JUC PK,SOL&LIQUIDS, supplies an extra generous amount of the following vitamins, minerals and nutrients:


Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.