Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
Find a Food and Click the Link.
Fruit Nutrition Facts
sweet Cherries Food Facts
Cherries, sweet, canned, water pack, solids and liquids food factsUSDA SR27 Database Food #09071 category fruits Food Products Refuse Desc: 8
of CHERRIES,SWT,CND,H2O PK,SOL&LIQUIDS
Current Multiple = 1
This food, briefly described as CHERRIES,SWT,CND,H2O PK,SOL&LIQUIDS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake