Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
Find a Food and Click the Link.
Fruit Nutrition Facts
sour Cherries Food Facts
Cherries, sour, red, canned, water pack, solids and liquids (includes USDA commodity red tart cherries, canned) food factsUSDA SR27 Database Food #09064 category fruits Food Products
of CHERRIES,SOUR,RED,CND,H2O PK,SOL&LIQUIDS (INCL USDA CMDTY)
Current Multiple = 1
This food, briefly described as CHERRIES,SOUR,RED,CND,H2O PK,SOL&LIQUIDS (INCL USDA CMDTY), supplies an extra generous amount of the following vitamins, minerals and nutrients:
Total Sugars should not exceed 25% of calorie intake Glucose (dextrose) Fructose Iron, Fe, prevents microcitic hypochromic anemia.