Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
dehydrated (low-moisture) Apricots Food Facts
Apricots, dehydrated (low-moisture), sulfured, uncooked food factsUSDA SR27 Database Food #09030 category fruits Food Products
of APRICOTS,DEHYD (LOW-MOISTURE),SULFURED,UNCKD
Current Multiple = 1
This food, briefly described as APRICOTS,DEHYD (LOW-MOISTURE),SULFURED,UNCKD, supplies an extra generous amount of the following vitamins, minerals and nutrients: