Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
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Fruit Nutrition Facts
canned Apricots Food Facts
Apricots, canned, water pack, with skin, solids and liquids food factsUSDA SR27 Database Food #09022 category fruits Food Products
of APRICOTS,CND,H2O PK,W/SKN,SOL&LIQUIDS
Current Multiple = 1
This food, briefly described as APRICOTS,CND,H2O PK,W/SKN,SOL&LIQUIDS, supplies an extra generous amount of the following vitamins, minerals and nutrients:
Total Sugars should not exceed 25% of calorie intake Potassium, K, maintains cell function. Potassium blunts the rise in blood pressure due to excess sodium intake and decrease recurrence of kidney stones
Vitamin A, RAE is required for normal vision, gene expression, reduction, embryonic development and immune function (Vitamin A, IU) Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant.