Fruits and Fruit Juices Nutrition Data
Fruit is typically defined as the fleshy portion of a tree or plant that is produced from the ovary after flowering. The fruit provides structure to hold the seeds. When we see the beautiful cherry tree blossom, we know the bright red fruit will soon be revealed.
Find a Food and Click the Link.
Fruit Nutrition Facts
canned Applesauce Food Facts
Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) food factsUSDA SR27 Database Food #09019 category fruits Food Products Common Name: Includes USDA commodity codes A350, A351
of APPLESAUCE,CND,UNSWTND,WO/ADDED VIT C (INCLUDES USDA COMMOD)
81 data points used
Current Multiple = 1
This food, briefly described as APPLESAUCE,CND,UNSWTND,WO/ADDED VIT C (INCLUDES USDA COMMOD), supplies an extra generous amount of the following vitamins, minerals and nutrients:
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Total Sugars should not exceed 25% of calorie intake Sucrose Glucose (dextrose) Fructose